Hot texas chili soup - weight watchers favorite
Yield: 6 Servings
Ingredients:
- 12 oz Beans Kidney red - cooked and drained
- 6 oz Turkey ground cooked
- 3 c Tomatoes stewed (canned) Low-sodium
- 2 c Tomato sauce
- 1 1/2 c Onions; chopped
- 1 c Chilies
Instructions:
green (canned) - rinsed drained chopped 5 ts Chili Powder 1 1/2 ts Cumin ground 1 ts Paprika 1 ts Oregano dried 1/4 ts Pepper sauce hot In a 3 quart slow-cooker combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours until the onions are tender. Ladle evenly into 6 soup bowls.
