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Howie's favorite chili

Yield: 8 Servings

Ingredients:

• 2 tb Butter
• 4 lb Beef sirloin coarse grind
• 6 oz Tomato paste
• 4 c Water
• 3 Onions
• 1 Bell pepper(s)
• 4 Garlic cloves
• 3 tb Red chile hot ground
• 1 tb Oregano dried pref. Mexican
• 1/2 ts Basil
• 1 tb Cumin
• 1 Salt
• 1 Pepper

Instructions:

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook stirring occasionally until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil then lower heat and simmer uncovered for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.~

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