Gold country chili - southern
Yield: 4 Servings
Ingredients:
- 3 1/3 lb Chuck cubed
- 8 oz Beer
- 1 1/3 Medium onions chopped
- 1 1/3 tb Cumin
- 2/3 tb MSG if needed
- 5 1/3 oz Tomato sauce
- 1 1/3 ts Salt
- 2/3 c Hot water
- 1 ts Pepper
- 1 1/3 tb Paprika
- 3/16 ts Cyaenne
- 6 2/3 tb Chili powder
Instructions:
In skillet brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent add to oven. Add the remaining ingrediants NOT THE CHILI POWDER simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour. Serve with French bread. J. Scammell *P BMTH06A 3/16/92 9:33pm
