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Green chili hash browns

Yield: 8 Servings

Ingredients:

• 32 oz Bag frozen hash browns
• 4 oz Cans diced green -chilies drained
• 10 3/4 oz Can cream of chicken soup
• 2 c Grated sharp cheddar -cheese (about 8 ounces)
• 1 c Sour cream

Instructions:

Preheat oven to 400=B0F. Stir hash browns green chilies cream of chicken soup cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown about 45 minutes. Serve hot. Walt MM 8 Servings. Bon App June 1996 Gayle Gardner: Albuquerque New Mexico

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