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Doc's secret remedy

Yield: 6 Servings

Ingredients:

• 3 lb Cubed Sirloin or London -Broil
• 4 tb Wesson oil
• 6 oz Saussage
• 8 oz Can of Hunts Tomato Sauce
• 6 oz Can Snap-E-Tom
• 12 oz Can Budweiser
• 11 tb Gebhardt Chili Powder
• 1 ts Garlic Powder
• 1 tb Onion Powder
• 1 tb Cumin
• 2 ts Tobasco Pepper Sauce

Instructions:

Salt to taste. Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef and sausage in your favorite chili pot! Add 8 oz. can of Hunts Tomato Sauce Snap-E-Tom 6 oz. Budweiser (drink the other 6 oz) and bring to a simmer. Add 6 Tbsp of Geghardt Chili Powder 1 tsp of Garlic Powder 1 Tbsp of Onion Powder 1 Tbsp Tabasco Pepper Sauce. Simmer slowly for about an hour and 30 minutes. Add the remaining 5 Tbsp of Gebhardt Chili Powder 1 Tbsp of Cumin 1 tsp of Tabasco Pepper Sauce. Simmer for 30 minutes. Salt to taste. This prescription is good for what ails ya! It is known to cure Lumbago Mange Dry Rot Blind Staggers and a bad Hang Over. As a precaution for those stomach burners keep a bottle of Pepto-Bismol handy. This will serve 6-8 hungry interns. Ed Pierczynski M.D. 1992 World's Champion Chili Cook Carson City Nevada. 1992 WORLD'S CHAMPIONSHIP CHILI ($25 000 WINNING RECIPE) Food & Wine RT [*] Category 2 Topic 4 Message 28 Wed Nov 11 1992 A.JANSSEN [ART/KAREN J] at 21:03 EST MM by QBTOMM and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

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