Dymamite chili with beans

Yield: 4 servings -fo

Ingredients:

1/2 c Soaked pinto beans drained 1 Diced Jalapeno pepper OR
1 tb Oil or bacon drippings Serrano pepper
1 lg Sliced onion 1 ts Dried Mexican oregano
1/2 md Chopped green pepper 2 ts Cumin
1 Minced garlic clove 1/3 c Dry red wine
2/3 lb Boneless pork cut into Salt to taste -1/2 inch cubes Fresh ground pepper to taste
1/3 lb Stew meat cubed 2 tb Tortilla flour mixed in
16 oz Can whole tomatoes Water to form a paste

Instructions:

Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender about 1 hour. Heat oil in large skillet over med-high heat. Add onion green pepper and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well cover and simmer 1 hour. Add wine and cook uncovered 30 min. Season with salt and pepper. If mixture is too liquid stir in some of the tortilla flour paste to thicken. Author unknown. Taken from local bbs file. MMMM----- ~-- þ OLX 2.1 TD þ It's never too late to have a happy childhood. þ R110A:þ ANNEX: Bytes 'n Bits þ Bayonne NJ þ USR DS (201) 437-4355 ************************************************************************** * *** From Packet: INV-FAC Message # 845 Area : 483 NX-Buffet From : Susan Grabowski 03-31-93 12:12 To : All Subj : CR CHILI #10