Eastern star chili (minnesota)
Yield: 1 Servings
Ingredients:
- 1 2/3 lb Coarse ground chuck
- 1 1/3 c Chopped onion
- 1 tb Salt
- 1/2 tb Pepper
- 4 c Chopped celery precooked a
- 22 oz Tomatoes; chopped
- 22 oz Kidney beans
- 8 oz Tomato soup
- 2 tb Brown sugar
- 2 1/2 tb Chili powder
Instructions:
Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon. Note: I suggest you cut down on the sugar and celery. From: Mary Lou Elliott Diamond City AR 1991 Typed for you by Marjorie Scofield 9/27/94
