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Eileen's corn-chilies-cheese bread

Yield: 1 Servings

Ingredients:

• 1 pk Yeast
• 3 c Flour bread
• 3/4 c Cornmeal yellow
• 1/2 c Whole kernel canned corn *
• 1 tb Chilies Ortega chopped
• 1/2 c Cheddar cheese shredded
• 1 ea Egg
• 1 tb Soft butter
• 1/2 ts Salt
• 2 ts Sugar
• 1 1/4 c Water

Instructions:

warm Drain corn. Put all the ingredients select white bread and push start. Shared by: Steven See Feb/90 From: Randy Rigg Date: Sun 09-2

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