El cocodrilo's cranberry citrus salsa
Yield: 4 Servings
Ingredients:
- 2 c Cranberries -(fresh or frozen)
- 1 c Chopped yellow -or red onions
- 1/2 c Fresh orange juice The zest from -1 orange
- 1 Jalapeno chile -seeded and chopped
- 1/2 ts Ginger
- 2 tb + 2 tsp. brown sugar
- 1 ts Honey
- 1 1/2 tb Rice wine vinegar
- 1 tb Tabasco sauce
- 2 tb Chopped cilantro
Instructions:
Combine all ingredients in a saucepan. Bring the mixture to a boil then remove it from the heat and let it cool while stirring carefully ~ - try not to split the cranberries! Chill before serving -- or serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill 711 Lighthouse downtown Pacific Grove CA Mike
