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Favorite chili

Yield: 1 Batch

Ingredients:

• 1/2 lb Beans pinto or kidney *
• 2 lb Tomatoes
• 2 lb Beef chuck; coarsely ground -(browned)
• 2 md Onionl coarsely chopped
• 1 Bell pepper green; -coarsely chopped
• 2 Garlic clove; crushed
• 2 tb Chili powder
• 1 ts Pepper
• 1 ts Cumin

Instructions:

Salt; to taste * For baked beans and chili with beans it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand covered for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to 6 hours.) NOTE: When using canned beans (two 1-pound cans) drain liquid. Source: [Rival Crock-Pot Recipe Book]

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