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Delicious chicken with guajillo sauce

Yield: 6 Servings

Ingredients:

• 6 Chicken legs with thigh
• 125 g Guajillo chile
• 1 sm Onion
• 4 cl Of garlic
• 2 Ripe avocados
• 12 Round mini-onions
• 1 tb Chicken broth (liquid concentrate)
• 2 tb Butter
• 1/4 c Oil

Instructions:

Salt and pepper to taste Instructions Clean the chiles onions and garlic. Take the seeds out of the chiles and let soak in water for 20 min. Blend with the roasted onions garlic and a bit of water. Put aside. 2. Warm the oil in a pan and lightly fry the chicken. 3. Add the sauce salt and let cook for 15 minutes at high heat. 4. Pour 1/2 liter of water the chicken broth and cover. Simmer till the chicken is soft. 5. Fry the onions in butter and put aside. Cut small balls of avocado and put aside. 6. Put the chicken in a large platter bath them in the same sauce and decorate with the small onions and avocado balls. 7. Serve promptly. Walt

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