Denver delight chili
Yield: 6 Servings
Ingredients:
- 1 tb Vegetable oil
- 2 lb Boneless round steak -trimmed and cut in 1/2" -cubes
- 1 lb Boneless pork loin or -shoulder cut in 1/2" cubes
- 1/2 ts Ground black pepper
- 1/2 ts Celery salt
- 2 13.75 oz. cans ready-to- -serve beef broth
- 1 8 oz. can tomato sauce
- 1/3 c Chili powder
- 1/4 c Instant minced onion
- 2 tb Ground cumin
- 1 tb Paprika
- 1 1/2 ts Garlic powder
- 1 ts Brown sugar
- 1/2 ts Ground sage leaves
- 1/2 ts Thyme leaves crushed
- 1/2 ts Dry mustard
Instructions:
In a Dutch oven or saucepot heat oil until hot; add 1/3 each of the beef and pork cubes. Cook stirring frequently until brown on all sides about 5 minutes. Using a slotted spoon remove meat to a plate repeat twice with remaining meat. Drain off any excess fat in pot; return all meat to pot. Sprinkle with black pepper and celery salt; stir to coat meat. Add beef broth and tomato sauce. Bring to a boil; reduce heat to low; simmer covered until meat is nearly tender about 1 hour. Stir in chili powder minced onion cumin paprika garlic powder brown sugar sage thyme and dry mustard; simmer until meat is very tender about 1 hour. Makes 6 servings. Nutrition facts per serving: calories........356 grams fat........14 mg sodium.....1 123 This recipe is by Bonnie Tomasek of Castle Rock Colorado who won a chili cook-off in Reno Nevada and the Golden Chili Pepper Award from the American Spice Trade Association.
