Chili stack
Yield: 4 servings
Ingredients:
- 1 lb Ground beef 1 cl Garlic chopped fine
- 1 tb Chili powder 1 #2 1/2 can tomatoes
- 2 tb Shortening 1 Green bell pepper chopped
- 1 ts Salt 1/2 c Grated sharp Cheddar cheese
- 1 Onion
Instructions:
chopped fine 2 tb Flour Dash of pepper Add shortening to skillet.Heat to medium high.When shortening is browned add meat and cook until crumbly.Next blend flour through the mixture.Add remaining ingredients except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving stir in cheese.Delicious served on toast.Serves 4 to 5.
