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Chili mole ole

Yield: 8 Servings -

Ingredients:

• 2 lb Lean ground beef
• 2 Onions chopped
• 2 Garlic cloves minced
• 2 cn Pinto or kidney beans -(15 oz each)
• 1 cn Tomato sauce (29 oz)
• 1 1/4 c Pace picante sauce
• 1/2 c Water
• 3 tb Unsweetened cocoa
• 2 ts Ground cumin
• 1 ts Dried oregano crushed
• 1 1/4 ts Salt
• 1/8 ts Ground cloves
• 1/8 ts Nutmeg
• 1/8 ts Allspice
• 1 Green pepper

Instructions:

chopped In Dutch oven brown ground beef with onion and garlic. Add remaining ingredients except green pepper bring to a boil. Reduce heat cover and simmer 40 minutes. Add green pepper simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI

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