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Chiles rellenos casserole with marinara

Yield: 4 Servings

Ingredients:

• 4 lb Jack cheese cut in strips
• 1 cn 4 oz green chiles seeded
• 4 Eggs
• 1/3 c Milk
• 1/2 c Flour
• 1/2 ts Baking powder
• 1 c Grated sharp cheddar cheese
• 1 cn Marinara sauce

Instructions:

Pitted ripe olives(garnish) Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy add milk flour and baking powder - blend. Pour egg batter over chiles - cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good.

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