Chili "con-caucasian" (white chili)
Yield: 4 Servings
Ingredients:
- 1 cn Cooking oil spray (pam)
- 1 cn Chicken broth (13oz)
- 1 tb Olive oil
- 1 cn Chopped green chile peppers
- 1 lb Chicken breast; skinned Not drained; boned diced
- 1/2 c Shallots; chopped
- 1/2 ts Coriander seeds; crushed
- 3 Cloves garlic; minced
- 1/4 ts Ground cumin
- 1 cn Tomatillas (18oz); drained
- 2 cn Cannellini beans; drained And coursley chopped
- 3 tb Fresh squeezed lime juice
- 1 cn Ro*tel tomatoes; chopped but
- 1/4 ts Black pepper; not drained
Instructions:
Spray a large skillet with Pam add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas Ro*tel Tomatoes Chicken Broth Chile Peppers and Spices. Bring to a boil reduce and simmer 20 minutes. Add Chicken and Beans cook for 5 minutes stir in Lime Juice and Pepper heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients except Cheese in a Crockpot and cook for 8 hours. Don't forget the Tortilla Chips Sour Cream Avocado Dip and Mexican Beer. Good Eating.
