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Chili con carne

Yield: 5 Servings

Ingredients:

• 1 lb Ground beef
• 1 c Onion chopped
• 1 c Green pepper chopped
• 2 c Tomatoes canned
• 1 ea Garlic clove minced
• 2 ts Chili powder
• 1 ts Salt
• 1 ds Cayenne
• 1 ds Paprika
• 1 cn Kidney beans (medium can)

Instructions:

Pan fry ground beef onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans - use 1/2 lb (for standard serving size). Wash and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil reduce heat and simmer till tender.

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