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California chili

Yield: 4 Servings

Ingredients:

• 3 lb Chicken; cut up and browned
• 3 tb Olive oil
• 4 Garlic clove; sliced
• 3 Onion; peeled and chopped
• 1 ts Cumin seeds whole
• 2 Jalapeno pepper; seeded and -chopped
• 2 c Chili sauce prepared
• 4 Tomato; chopped
• 2 Green bell pepper; seeded -and chopped
• 1 tb Worcestershire sauce
• 1 c Red wine

Instructions:

Salt Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic onions cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour. This one has to be different. If it came from California it is expected to be unusual. Try this. No avocado but chicken and a very mild chili sauce from a jar. It is really a great dish although one should not confuse it with the old-line chili cookers' product. By Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The Springfield Union-News Meal-Mastered by Joe Comiskey 09/12/1992

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