Capital punishment chili
Yield: 8 servings
Ingredients:
- 1 tb Oregano 1 lb Xtra lean chuck 1/4" cubes
- 2 tb Paprika 2 Large onions chpd
- 2 tb MSG 10 Cloves garlic chpd
- 9 tb Chili powder light 1/2 c Wesson oil
- 4 tb Cumin 1 ts Mole poblano
- 4 tb Beef bouillon (instant
- 1 tb Sugar -crushed) 1 ts Coriander seed
- 24 oz Old Milwaukee beer 1 ts Tabasco
- 2 c Water 8 oz Tomato sauce
- 4 lb Xtra lean chuck ground 1 tb Masa Harina flour
- 2 lb Xtra lean pork ground 1 Salt to taste
Instructions:
Servings: 8 In a large pot add paprika oregano MSG chili powder cumin beef bouillon beer and 2 cups water. Let simmer. In a separate skillet brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole sugar coriander seed hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Makes 1 pot.
