Best "texas" chili - weight watchers favorite

Yield: 8 Servings

Ingredients:

4 ts Oil olive
2 c Onions; chopped
1 c Celery; finely chopped
3 Garlic cloves
1 lb Beef ground lean; broiled
2 c Tomatoes

Instructions:

plum Italian -(canned reserve liquid) - chopped 2 c Tomato sauce 12 oz Beans Kidney red - cooked and drained 12 oz Beans Pinto - cooked 2 tb Sugar granulated 3 Bay leaves 3 Allspice whole 1 tb Chili Powder 1 ts Oregano dried 1/2 ts Pepper black -freshly ground 1/4 ts Cumin ground 1/4 ts Pepper red ground In medium nonstick skillet heat oil add onions celery and garlic; cook over medium heat until softened about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.