Bud's sunday chili
Yield: 10 Servings
Ingredients:
- 1 lb Beef (tip steak) cubed
- 1 lb Ground beef
- 2 Med. Onions coarse chopped
- 2 Sm. Green Peppers chopped -med.
- 1/2 c Burgundy wine
- 6 tb Chili powder (Mexene)
- 4 tb Cumin
- 3 cl Garlic (small)
- 1 ts Oregano
- 1 tb Chilantro leaves
- 2 tb Hot sauce (La Preferida)
- 1 ts Sugar
- 2 ds Salt
- 1 cn Peeled whole tomatoes with -juice (16 oz.)
- 1 cn Stewed tomatoes (16 oz.)
- 1 cn Tomato sauce (8 oz).
- 1 cn Chili hot beans (15 1/2 oz.)
Instructions:
- Note: beans optional! Brown meat with 1 of the chopped onions. Drain grease. Place meat onions remainder of onions green peppers and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd
