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Butterfield stage line chili

Yield: 1 Servings

Ingredients:

• 1981 WORLD CHAMPIONSHIP -BUTTERFIELD STAGELINE -CHILI
• 4 md Onions minced -
• 1/4 c Oil
• 2 lb Ground pork -
• 1 cn (15oz) tomato sauce -
• 1 tb Cumin
• 1 ts Oregano
• 1 oz Tequila
• 2 Jar
• 10 lb Beef brisket finely -chopped
• 1 1/2 Cloves garlic minced
• 7 oz Can whole green chiles -minced
• 1 lb Whole tomatoes finely -chopped
• 1 ts Salt
• 1 tb Dry mustard
• 1 cn Beer

Instructions:

-(3oz) chili powder Brown onions and beef in oil. Stir in garlic pork chiles cumin oregano salt dry mustard tomato sauce tomatoes tequila beer chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25 From: Pat Stockett Date: Tue 10-0

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