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1981 world champion butterfield stageline chi

Yield: 25 Servings

Ingredients:

• 4 md Onions; minced
• 10 lb Lean beef brisket;fine chop
• 1/4 c Oil
• 1 1/2 Cloves garlic; minced
• 2 lb Ground pork
• 7 oz Whole green chiles; minced
• 15 oz Tomato sauce
• 1 lb Whole tomatoes; fine chop
• 1 tb Cumin
• 1 ts Salt
• 1 ts Oregano
• 1 tb Dry mustard
• 1 oz Tequila
• 1 cn Beer
• 6 oz Chili powder ;(2 jars)
• 2 Beef bouillon cubes

Instructions:

Brown onions and beef in oil. Stir in garlic pork chiles cumin oregano alt dry mustard tomato sauce tomatoes tequila beer chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 minutes before serving.

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