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1991 ics world championship bowl of red - c

Yield: 1 Servings MMM

Ingredients:

• 3 lb Beef; cubed or coarse grou
• 8 oz Ground pork
• 1 tb Flour
• 1 tb Wesson oil
• 1/3 c Minced onion
• 1/2 tb Granulated garlic
• 1 cn Beef stock
• 2 cn Chicken stock
• 1 cn (8 oz) hunt's tomato sauce
• 1/2 tb Cumin
• 1 cn (4 oz) mild green chilies
• 1 Jalapeo pepper; seeded & - minced
• 1 ts Black pepper
• 3 tb Gebhardt chili powder MMMMM---------------------------PART 2--------------------------------
• 4 oz Hunt's tomato sauce
• 4 tb Gebhardt chili powder
• 2 tb Mild new mexico chili powder
• 2 tb Cumin
• 1 ts Granulated garlic
• 1 ts Tabasco pepper sauce
• 1/2 ts Brown sugar

Instructions:

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer covered for 1 hour and 30 minutes; uncover add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus Ohio (representing the state of Kentucky)

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