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1992 ics world championship bowl of red - d

Yield: 1 Servings MMM

Ingredients:

• 3 lb Cubed sirloin london broil Tri-tip
• 4 tb Wesson oil
• 6 oz Sausage
• 1 14 1/2oz can beef broth
• 1 8oz can hunt's tomato sauce
• 1 6oz can snap-e-tom
• 1 12oz can budweiser
• 11 tb Gebhardt chili powder
• 1 ts Garlic powder
• 1 tb Onion powder
• 2 ts Tabasco pepper sauce
• 1 tb Cumin

Instructions:

Salt to taste Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce Snap-E-Tom 6 ounces of Budweiser (drink the other 6 ounces) 6 tablespoons of chili powder garlic powder onion powder and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes or until meat is tender; add remaining 5 tablespoons of chili powder 1 teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to taste. Ed Pierczynski M.D. Carson City Nevada

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