Australian dinkum chili (original recipe)

Yield: 8 servings

Ingredients:

500 g Walleroo bacon 31 1/2 g Tasmanian light red chile
2 tb Oil vegetable 31 1/2 g Wooroorooka chile
1 Brown onion medium chopped 26 1/2 g Mount Isa dark red chile
1 White onion chopped 140 g Oregano
2 Celery stalks chopped 1 g Cumin(fluid measure)
1 Green pepper diced Australian beer(740ml btl)
1 kg Kangaroo shank red coarse ch 1 cn Tomatoes whole(4l ea)
500 g Kangaroo shank gry coarse ch Brown sugar(3 fluid drams)
500 g Emu ham ground 1 Boomerang
2 Garlic cloves

Instructions:

1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve.~ 2. Heat the oil in a large heavy pot over medium heat. Add the onions celery and green pepper and cook until the onions are translucent.~ 3. Combine all the Kangaroo meat & Emu ham with the ground chile garlic oregano and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook stirring occasionally until the meat is evenly browned.~ 4. Add the beer tomatoes and reserved bacon to the pot. Bring to a boil then lower the heat and simmer uncovered for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on. Stir for 3 minutes. Taste adjust seasonings and add -!- GEcho 1.00/beta+ ! Origin: Old Pueblo BBS - Tucson Computer Society 602-744-2314 (1:300/2) Ä Area: Cooking ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 54 Date: 02-03-93 05:49 From: Michael Orchekowski Read: Yes Replied: No To: Kelley Werner Mark: Subj: CHILI 14 of 16