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Bachelor chili




Yield: 10 Servings

Ingredients:

Instructions:

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Cut meat into 1/4" pieces. In a 4 qt Dutch oven brown meat in oil; remove with a slotted spoon and set aside. In the same pan saut onions green pepper garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.







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