Arepas jenesanences (cornbread jenesanen styl
Yield: 1 Serving
Ingredients:
- 1 Basic arepa dough recipe
- 2 Egg yolks
- 4 tb Butter; softened
- 1 c Muenster; grated Butter; softened Knead dough with egg yolks butter and cheese until smooth. Shape to
- 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot spread with butter. If desired
- 1 tablespoon
Instructions:
of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
