Sae me duk (korean steamed buckwheat cake)

Yield: 6 Cakes

Ingredients:

2 c Buckwheat flour
1/2 ts Salt
1/2 c ;water

Instructions:

approximately 1. Prepare a firm dough with the flour salt and as much water as necessary to create a manageable dough. 2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes. Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes. Source: "The Korean Kitchen" by Copeland Marks