Sofrito #1

Yield: 1 Servings

Ingredients:

1 lb Italian peppers
1/2 lb Green bell peppers
3 ea Or 4 bunches "cilantro" -(a.k.a. chinese parsley)
4 ea Or 5 packages "cilantro -ancho" (a wide leaf -cilantro
1 lb Garlic
1 Lb
1 Bn
1 Lb

Instructions:

: (about 15 plants; pick all : -the leaves off : discard the stems for a : -cleaner batch) : usually sold in plastic : -bags as the leaf : is very oily and odiferous; : - about 15 : plants; wash carefully and : -thoroughly : so all the dirt is removed) : onions (yellow or white or : -Vidalia or : red - experiment; try : -yellow first) : scallions (about 6 plants) : "aji gustoso" (this is : -small pear-onion : size green-pepper looking : -pepper; when : cleaning use a small blade : -knife cut off the top cut in half and remove the seeds and veins; this is arduous as the peppers are about the size of a pearl onion) Clean all very thoroughly. Puree all. It's about 6 pounds or about 3 quarts. Refrigerate for about a month or freeze about a year. Separate for refrigeration and for freezing. Use in place of garlic (about a tablespoon for each clove).Subj: Re:Palomillia(?) Steak???? Sofrito