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Spicy grilled tuna

Yield: 4 Servings

Ingredients:

• 1/4 c Olive oil
• 1/2 ts Salt
• 1/2 ts Cayenne pepper
• 1/4 c Lemon juice
• 2 ea Garlic cloves minced
• 1 ea Shallot minced
• 1/2 ts Cumin powder
• 1/4 c Chopped fresh cilantro
• 2 lb Tuna fillet

Instructions:

In a small mixing bowl combine olive oil salt cayenne lemon juice shallot cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges. Serves 4. SPICY GRILLED TUNA

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