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Caldo gallego

Yield: 1 Servings

Ingredients:

• 1 lb Medium sized white beans
• 2 1/2 qt Water
• 1/2 lb Salt pork cubed
• 1 ea Meaty ham bone or smoked -pork hock
• 6 sm White potatoes peeled and -diced
• 1 bn Collards mustard greens or -spinach
• 4 ea Spanish sausages [chorizos] Salt if needed MMMMM------------------------PREPARATION-----------------------------
• 1 ea Rinse beans

Instructions:

cover with 6 -cups of water in a large Kettle soak overnight. 2 ea When ready to cook add -additional 1 quart water the salt pork and ham bone 3 ea Bring to a boil. Cover -reduce heat and simmer about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary [ I doubt it]. If too salty add additional water. 6. Remove ham bone. Cut off meat and return meat to stew. Serve in soup bowls. Caldo Gallego

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