Cuban special sandwich (cubano especial)
Yield: 1 Sandwich O
Ingredients:
- 1 sl Freshly baked Cuban bread; -9x4"
- 4 sl To 6 very lean roasted pork
- 4 sl To 6 Virginia ham; or other -good ham
- 4 sl Imported Swiss cheese
- 4 To 8 thin dill pickles
Instructions:
Slice a 9" pc from a long loaf of Cuban bread or use a 9" Cuban roll. Brush insides lightly with olive oil or spread with butter. Add pork ham cheese and some of the pickle slices. Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. Slice diaganolly to serve. Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source: Joyce LaFray.
