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Zippy chili dip

Yield: 1 servings

Ingredients:

• 1/2 lb Ground Beef 12 oz Salsa
• 16 oz Pinto Beans

Instructions:

Drained And 1 tb Chili Powder - Mashed 1/4 c Chopped Green Pepper Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans salsa and chili powder. Heat to boiling stirring constantly; sprinkle with green pepper. Serve warm and if desired with tortilla chips sliced jicama and celery sticks. Typed by Syd Bigger.

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