Zucchini flower taco
Yield: 6 servings
Ingredients:
- 6 Zucchini blossoms 1/2 ts Grated Parmesan cheese
- 1/2 ts Butter or margarine 3 Thin avocado slices
- 1 7-inch flour tortilla Salsa to taste
- 3 tb Shredded Jack cheese
Instructions:
Rinse blossoms well checking for insects. Melt butter over medium heat. Add blossoms and cook turning often until wilted 3-4 minutes. Remove from pan. Lay tortilla flat in pan and put blossoms on half the tortilla. Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on cheese fold tortilla over filling. Slide onto a plate and accompany with salsa.
