Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Zucchini quesadillas

Yield: 4 Servings

Ingredients:

• 3 ea Flour or corn tortillas
• 1/2 c Green onions thinly sliced
• 1 md Jalapeno chile seeded & -- minced
• 2 c Zucchini julienned
• 1 c Corn niblets
• 1/4 c Black olives

Instructions:

sliced Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes till the tortilla are browned around the edges. Cut into quarters & serve hot. Vegetarian Gourmet Spring 1995

Web Standards & Support: