Zucchini relish 2
Yield: 4 Quarts
Ingredients:
- 12 c Coarsely chopped zucchini
- 1 1/2 c Chopped onion
- 1 c Chopped green pepper
- 4 Cloves garlic crushed
- 1 tb Plus 1/2 ts salt Ice water
- 1 c Water
- 5 c Sugar
- 3 c Vinegar
- 2 ts Mustard seeds
- 2 ts Turmeric
- 2 ts Prepared mustard
Instructions:
Combine zucchini onion green pepper garlic and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 C water sugar vinegar mustard seeds turmeric and mustard in a large dutch oven; bring to a boil. Add zucchini mixture and boil 10 min. Quickly ladle hot mixture into hot sterilized jars leaving 1/4 inch headspace. Remove air bubbles and wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes. Yield : 4 quarts.
