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Zucchini rice bake

Yield: 6 Servings

Ingredients:

• 1 c Cooked brown rice
• 1 lb Zucchini cooked drained -mashed
• 2 c Shredded Cheddar cheese
• 2 lg Green onions sliced thin
• 1/4 c Chopped parsley
• 3 Eggs beaten (can use 4 egg)
• 1/4 c Butter

Instructions:

melted Salt and pepper to taste *You can use up to 1 1/2 cups cooked brown rice. Combine rice zucchini cheese onion and parsley in bowl and mix well. Stir in eggs butter salt and pepper. Spoon into lightly greased 9" baking dish; sprinkle with paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about 4 or 5 large green onions a nd 4 cups cheese. You can also use a combination of Cheddar and Jack cheese if you like. If you double this bake in a 9 X 13 casserole.

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