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Vegetarian burritos grande

Yield: 6 Servings MMM

Ingredients:

• 1/3 c Olive oil
• 3 Garlic cloves minced
• 1 tb Cilantro chopped
• 1/2 ts Gumin
• 1/4 ts Red chile flakes crushed
• 1/4 ts Oregano MMMMM----------------------BURRITO FILLING---------------------------
• 1 Red bell pepper
• 1 Green bell pepper
• 1 Yellow bell pepper
• 1 Anaheim pepper
• 3 md Yellow squash
• 1 lg Red onion sliced
• 6 Flour tortillas
• 3 c Black beans cooked
• 1/4 c Cilantro

Instructions:

chopped OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours. FILLING: Cut peppers bell & chile along with the squash in half lengthwise. Remove seeds from the peppers. Using a pastry brush coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender about 5 minutes per side. Remove from heat & when cool enough to handle chop. TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat. Vegetarian Gourmet Spring 1995

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