Vegetarian tamale filling

Yield: 1 servings

Ingredients:

2 c Sharp cheddar cheese 2 tb Dried oregano
2 c Shredded swiss or white 2 ts Ground cumin Cheddar cheese 1 cn Whole kernel corn drained
2/3 c Chopped black olives 2 cn (4-oz each) green chilies
2/3 c Chopped pine nuts Chopped
2 Onions chopped 2 ts Olive oil
8 cl Garlic

Instructions:

Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook" by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also I chopped the onions and the garlic in the food processor. Combine all ingredients in a large bowl.