Warm fajita rice salad
Yield: 4 Servings
Ingredients:
- 3/4 lb Top sirloin
- 1" thick
- 1/4 c Lime juice fresh
- 1/2 ts Garlic salt
- 1/2 ts Cumin ground
- 1/2 ts Black pepper coarse
- 3/4 c Rice long-grain
- 1 cn Corn whole-kernel(8oz)
- 1 cn Black olives ripe(2 1/2oz)
- 1 c Cherry tomatoes halved
- 1/4 c Red onion rings sliced
- 2 tb Cilantro chopped
- 1/2 Lettuce hd iceberg shredded MMMMM----------------------PICANTE DRESSING---------------------------
- 1/3 c Picante sauce
- 1/4 c Italian dressing
- 1 ts Lime juice
Instructions:
Picante Dressing: Place picante sauce Italian dressing and lime juice in jar with tight-fitting cover. Shake well. 1. Place beef in plastic bag or shallow dish. Combine lime juice garlic salt cumin and pepper; pour over steak. Seal bag or cover dish. Refrigerate 2-4 hours turning once or twice. 2. Cook rice following package directions salt optional. Reserve. 3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from source of heat 8-10 minutes for medium-rare turning once. 4. Combine warm rice corn olives. tomatoes onion rings and cilantro in bowl. Pour half the Picante Dressing over top; toss gently. Place lettuce on platter; top with rice mixture. 5. Slice steak diagonally across grain into thin slices. Place slices on top of rice. Drizzle with remaining dressing. Sprinkle with remaining cilantro. Serve warm or at room temperature. (Stephen Hill Sacramento CA)
