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Turkey-macaroni chili

Yield: 8 servings

Ingredients:

• 2 tb Cooking oil 1 tb Vinegar
• 1 pk Fresh ground turkey 1 1/2 ts Sugar
• 1 x Onion medium chopped 1 ts Chili powder
• 1 x Green pepper chopped 1 ts Garlic salt
• 2 1/2 c Chicken broth 1/4 c Grated parmesan cheese
• 1 pk Elbow macaroni-7 oz uncooked 2 tb Grated parmesan cheese
• 1 cn Tomato sauce 15 oz. 1 tb Parsley

Instructions:

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer stirring frequently until broth is almost absorbed about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook

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