Turkey~ onion~ & tomato pita pockets
Yield: 8 Sandwiches
Ingredients:
- 1 md Red onion peeled & thin -sliced into rings
- 16 Cherry tomatoes quartered
- 1 c Turkey cooked coarsy chopd
- 2 c Iceburg lettace thin slice
- 1/3 c Shredded fresh basil
- 1 tb Light brown sugar
- 1/4 c Balsamic vinegar
- 1 tb Fruity olive oil Salt & pepper to taste
- 4 6 in diameter pita bread
Instructions:
-rounds cut in half In a large bowl toss together the onion tomatoes turkey lettace and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich mound the mixture into the pita pockets and serve at once. Per serving- 170 calories 5 g fat 205 mg sodium From The News-Sun Nov 22
