Two-meat two bean chili (1 of 2)
Yield: 25 servings
Ingredients:
- 1 x -Dottie Cross TMPJ72B 1 x -seeded and minced
- 1 x -INGREDIENTS: 4 ea Garlic cloves; minced
- 5 lb Ground round (15% lean groun 1/3 c Chili powder
- 1 x -beef) 1 tb Salt
- 2 lb Hot or sweet Italian sausage 2 ts Dried oregano
- 1 x -removed from casings crumb 2 ts Ground cumin
- 3 ea Large onions; chopped 2 ea Bay leaves
- 2 ea Medium sweet red bell pepper 3 cn (28-oz) whole tomatoes with
- 1 x -seeded and chopped 1 x -tomato puree undrained
- 2 ea Medium green bell peppers; 1/2 c Yellow cornmeal
- 1 x -seeded and chopped 2 cn (16-oz) pink beans drained
- 2 ea Fresh hot green chili pepper 2 cn (16-oz)_black beans
Instructions:
drained Directions ore included in the Part 2 of this Recipe set. Reformatted by: CYGNUS HCPM52C
