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Uncle vern's picante sauce

Yield: 8 servings

Ingredients:

• 28 oz Can Whole Tomatoes 3 tb Apple cider vinegar
• 1 Medium onion chopped fine 1/2 ts Garlic powder
• 4 Jalapeno peppers

Instructions:

chopped 1 ts Salt -fine Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 minutes. Chop tomatoes while cooking. Number of peppers may be varied to increase flavorful "heat". Serve chilled with Doritos or similar tortilla chips as dip. Enjoy! - Jeff Duke

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