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Unicorn's broccoli & mushroom quesadillas

Yield: 12 Servings

Ingredients:

• 1 Medium onion; chopped
• 8 oz Fresh mushrooms; sliced
• 2 Cloves garlic; minced Pinch parsley; Oregano Basil
• 2 tb Butter
• 8 Flour tortillas
• 2 c Chopped steamed broccoli
• 2 c Grated mild cheddar cheese

Instructions:

Saute the onion; mushrooms garlic and herbs in the butter over medium heat until lightly browned about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts about 10 min. Cut each quesadilla into wedges to serve. Serves 4.

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