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Turkey enchiladas

Yield: 4 servings

Ingredients:

• 3 c Cooked turkey shredded 1 lg Garlic minced
• 2 c Sour cream 2 tb Salad or olive oil
• 2 c Shredded cheddar cheese 2 c Chopped onions
• 1 ts Salt 1 ts Salt
• 12 10" corn or flour tortillas 1/2 ts Oregano
• 1/3 c Corn oil 1/2 c Water SAUCE FOR TURKEY 1 1/2 lb Stewed tomatoes
• 2 cn 4 oz green chilli peppers

Instructions:

Combine turkey with sour cream cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes onions 1 ts salt oregano and water. Simmer uncovered until thick about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent.

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