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Turkey steaks with sausalito salsa

Yield: 6 Servings

Ingredients:

• 3 sl 1/2" thick turkey breast -about 1 1/2 lb
• 3/4 c Diced seeded tomato
• 1/2 c Peeled diced orange
• 1 4 oz can diced green chilies
• 1/2 c Thinly sliced green onions
• 3 tb Chopped fresh cilantro
• 2 To 3 - tsp pared minced -gingerroot
• 1/4 ts Salt
• 1 To 2 - Tbsp butter or

Instructions:

-margarine Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato orange chilies onions cilantro gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks half at a time if necessary until lightly browned on both sides about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs. Makes 6 servings.

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