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Traditional calabacitas con leche

Yield: 4 Servings

Ingredients:

• 4 ea Medium summer squash sliced
• 1/4 c Butter or maragarine
• 1 ea 15 oz can corn drained
• 1/2 c Onion thinly sliced
• 1/2 ts Salt
• 1 ea Dash pepper
• 1 ea 4 oz can chopped green chili
• 1 c Milk
• 1/2 c Grated cheddar cheese

Instructions:

Saute' squash in butter until soft. Reduce heat and add corn onions salt pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.

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