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Tricolor coleslaw

Yield: 4 Servings S

Ingredients:

• 3 tb Reduced-fat mayonnaise
• 3 tb Plain nonfat yogurt I tb. Dijon mustard
• 2 ts Cider vinegar
• 1 ts Sugar
• 1/2 ts Caraway seed (optional) Salt freshly ground black -pepper to taste
• 2 c Shredded red cabbage (1/4.. -of a small head)
• 2 c Shredded green cabbage (1/4 -of a small head)
• 1 c Grated carrots (2 medium

Instructions:

-carrots) Red and green cabbage and bright-orange carrots make a colorful healthful combination. For an especially nutty flavor use Savoy instead of regular green cabbage. In a large bowl combine the mayonnaise yogurt mustard vinegar sugar and caraway seed if using. Season with salt and pepper. Add cabbage and carrots and toss well. Serve within 2 hours. From an article by Susanne A. Davis The San Mateo Times 5/25/93. Posted by Stephen Ceideburg

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